Main Courses

Vegetables & Plant-Based

Cabbage and Squash Stir Fry

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Nutrition Facts

Cabbage and Squash Stir Fry

0.06kg CO₂e

Serving size

121.9 g


Amount per serving

Calories

68.27


% Daily Value *

Total Fat   4.67 g

6%

Saturated Fat   0.38 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   184.5 mg

8%

Total Carbohydrate   6.06 g

2%

Dietary Fiber   2.08 g

7%

Total Sugars   3.38 g

7%

Protein   1.67 g

3%

Vitamin A   7.19 μg RAE

1%

Vitamin C   38.7 mg

43%

Vitamin D   0 μg

0%

Calcium   31.48 mg

2%

Iron   0.45 mg

3%

Potassium   243.53 mg

5%

Water   96.13 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.38g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Cabbage Green Shredded; Squash Yellow; Squash Zucchini; Celery Diced 1/4 in; Onion White Whole; Pepper Bell Green Julienne; Pepper Bell Red Julienne; Oil Canola Salad (Canola oil); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Ginger Peeled; Spice Sesame Seed White (Sesame Seeds)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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